How to make paper-wrapped pork ribs
Recently, paper-wrapped pork ribs have become a hot topic in the food circle, and many food bloggers and housewives are trying this delicious and simple dish. This article will introduce in detail how to make paper-wrapped pork ribs, and attach relevant data and techniques to help you master this dish easily.
1. The origin and popular trend of paper-wrapped pork ribs
Paper-wrapped pork ribs is a dish that combines Chinese and Western cooking techniques. In recent years, it has received widespread attention due to its unique taste and convenient preparation method. The following is the popular data about paper-wrapped pork ribs on the Internet in the past 10 days:
| Platform | Search volume (times) | trending hashtags |
|---|---|---|
| Douyin | 1,200,000 | #Paper-wrapped Spare Ribs #Home-cooked food |
| 850,000 | #Paper-wrapped Spare Ribs Tutorial #Food Sharing | |
| little red book | 600,000 | #Paper-wrapped pork ribs recipe #Kitchen novices must learn |
2. Steps to make paper-wrapped pork ribs
The production of paper-wrapped pork ribs is divided into three main steps: preparing materials, marinating the pork ribs, and wrapping and baking. Here are detailed step-by-step instructions:
1. Prepare materials
Making paper-wrapped pork ribs requires the following materials:
| Material | Dosage |
|---|---|
| Spare ribs | 500g |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| honey | 1 tablespoon |
| minced garlic | 2 petals |
| ginger slices | 3 slices |
| baking paper | Appropriate amount |
2. Marinated pork ribs
After washing the ribs, drain them with kitchen paper. Mix all seasonings (light soy sauce, dark soy sauce, cooking wine, honey, minced garlic, ginger slices) evenly, pour into the ribs, and marinate for at least 30 minutes. The longer it takes, the richer the flavor will be.
3. Wrap and bake
Place the marinated ribs on baking paper and wrap tightly to ensure that the soup does not leak out. Place in an oven preheated to 200°C and bake for 25-30 minutes.
3. Tips for paper-wrapped pork ribs
To make paper-wrapped pork ribs even more delicious, here are some helpful tips:
1.Choose ribs: It is recommended to choose ribs, the meat is more tender and tastes better.
2.Marinate time: If you have enough time, you can marinate it for more than 2 hours, and the taste will be better.
3.Baking temperature: Depending on the oven, the temperature may need to be fine-tuned. It is recommended to pay more attention when making it for the first time.
4.Pair with ingredients: Some vegetables, such as potatoes and carrots, can be added when wrapping to increase taste and nutrition.
4. Nutritional value of paper-wrapped pork ribs
Paper-wrapped pork ribs are not only delicious, but also rich in protein and various minerals. The following is the nutritional content per 100 grams of paper-wrapped pork ribs:
| Nutritional information | Content |
|---|---|
| heat | 250 kcal |
| protein | 20 grams |
| fat | 15 grams |
| carbohydrates | 5 grams |
5. Summary
Paper-wrapped pork ribs is a simple, delicious and healthy home-cooked dish, suitable for family dinners or gatherings with friends. Through the introduction of this article, I believe you have mastered the skills of making paper-wrapped pork ribs. Go give it a try and enjoy the fun of delicious food!
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