How much does a serving of Maoxuewang cost? Hot topics and price analysis on the entire network in the past 10 days
Recently, Maoxuewang, as a classic dish in Sichuan cuisine, has once again become a hot topic in the food circle. Whether it is discussions on social media or sales data on takeout platforms, consumers continue to pay attention to this spicy and delicious delicacy. This article will combine the hot content of the entire network in the past 10 days to analyze the market price trends and related topics of Maoxuewang.
1. Price comparison of Maoxuewang in major cities across the country
| city | Average price (small portion) | Average price (large portion) | High end restaurant prices |
|---|---|---|---|
| Beijing | 48-68 yuan | 78-98 yuan | 128-168 yuan |
| Shanghai | 52-75 yuan | 82-108 yuan | 138-188 yuan |
| Guangzhou | 45-65 yuan | 75-95 yuan | 118-158 yuan |
| Chengdu | 38-58 yuan | 68-88 yuan | 98-138 yuan |
| Chongqing | 35-55 yuan | 65-85 yuan | 88-128 yuan |
2. Recent hot topics related to Maoxuewang
1."Internet celebrity hairy blood" phenomenon: Many catering brands have launched innovative versions of Maoxuewang, such as "Seafood Maoxuewang", "Vegetarian Maoxuewang", etc., which have sparked heated discussions on short video platforms.
2.Takeaway platform sales surge: According to Meituan data, Maoxuewang’s takeout orders have increased by 23% month-on-month in the past 10 days, making it the most popular Sichuan menu item.
3.Healthy Eating Discussion: Nutrition experts discussed the nutritional value and consumption suggestions of Maoxuewang on social media, and the number of views on related topics exceeded 50 million.
4.Regional taste differences: Netizens are hotly discussing the characteristics of Maoxuewang in various places, such as Chongqing's "heavy numbness and heavy spicy" and the "fine-tuned version" in Jiangsu and Zhejiang.
3. Main factors affecting the price of Maoxuewang
| factors | degree of influence | Description |
|---|---|---|
| Raw material cost | ★★★★★ | Price fluctuations of major ingredients such as tripe and duck blood directly affect dish pricing |
| Restaurant class | ★★★★☆ | High-end restaurants have obvious price premiums, and the environment and service have high added value. |
| geographical location | ★★★☆☆ | Prices in core business districts in first-tier cities are generally 20-30% higher |
| brand effect | ★★★☆☆ | Well-known Sichuan restaurants usually charge higher prices than ordinary restaurants |
4. Consumer evaluation and selection suggestions
Based on the 23,000 new Maoxuewang-related reviews on Dianping in the past 10 days, we have sorted out the following consumer concerns:
| Evaluation dimension | Praise keywords | Bad review keywords |
|---|---|---|
| Taste | Spicy and fragrant, fresh ingredients, rich soup base | Too salty, too oily, too spicy |
| weight | Sufficient amount, rich ingredients, enough for 2-3 people | Shrunk, less main ingredients, more side dishes |
| Cost-effectiveness | Value for money, group purchase discounts, member discounts | The price is exaggerated and the portions are inconsistent. |
5. How to choose a cost-effective Maoxuewang
1.Pay attention to seasonal promotions: Many restaurants will launch special Maoxuewang set meals in autumn and winter, which are the most cost-effective.
2.View ingredient details: High-quality Maoxuewang should contain fresh hairy tripe, duck blood, yellow throat and other main ingredients, and avoid choosing the "water-infused" version mainly based on side dishes such as bean sprouts.
3.Refer to user reviews: Pay special attention to recent reviews and pay attention to whether the restaurant maintains stable product quality.
4.Try local old stores: Non-chain local Sichuan restaurants often provide more authentic tastes and more affordable prices.
Conclusion:As an enduring representative of Sichuan cuisine, Maoxuewang’s prices range from more than 30 yuan to nearly 200 yuan. Consumers can find the one that suits them best among the many options based on their budget and taste preferences. Recently, the catering market has shown a diversified development trend, with both high-end innovative versions and affordable options that return to tradition, providing diners with a wealth of experience opportunities.
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