How to pickle radish and pickles
In the past 10 days, there has been a lot of discussion about pickled radish and pickles on the Internet, especially among food bloggers and home-cooked food enthusiasts. Pickled radish and pickles have attracted much attention because they are easy to make, have a crisp texture, and are appetizing. This article will combine hot topics and hot content on the Internet to introduce in detail how to pickle delicious radish pickles, and provide structured data reference.
1. Basic steps for pickling radish and pickles
Although pickling radish and pickles is simple, you still need to master some skills if you want to make pickles that are crispy and delicious. Here are the basic steps for pickling radish and pickles:
1.Material selection: Choose fresh, well-hydrated radish, either white radish or green radish.
2.deal with: Wash the radish and cut into strips or slices, depending on personal preference.
3.pickled: Marinate the cut radish with salt for 30 minutes to 1 hour to remove excess water.
4.seasoning: Add chili, garlic, sugar, vinegar and other seasonings according to personal taste.
5.seal: Put the seasoned radish into a sealed container, refrigerate and marinate for 1-2 days before eating.
2. Comparison of popular pickled radish and pickle recipes on the Internet
The following are the three pickled radish and pickle recipes that have been most discussed on the Internet in the past 10 days for your reference:
| Recipe name | main seasoning | Marinate time | Popular index |
|---|---|---|---|
| Classic Spicy Radish Pickles | Chili powder, Sichuan pepper powder, minced garlic, salt, sugar | 1-2 days | ★★★★★ |
| Sweet and sour radish pickles | White vinegar, sugar, salt, millet chili | 1 day | ★★★★☆ |
| Korean Spicy Radish Pickles | Korean chili sauce, fish sauce, minced garlic, minced ginger | 2-3 days | ★★★★☆ |
3. Precautions for pickling radish and pickles
1.Amount of salt: Salt is the key to pickling. Too much will make it too salty, and too little will cause it to go bad easily. It is recommended to use 10-15 grams of salt per 500 grams of radish.
2.Container selection: It is best to use glass or ceramic containers and avoid metal containers to avoid chemical reactions.
3.health issues: Be sure to keep containers and tools clean during the pickling process to avoid bacterial contamination.
4.storage time: Pickled radish and pickles are best consumed within 1 week. Long-term storage will affect the taste.
4. Answers to frequently asked questions about pickled radish and pickles
The following are some of the issues that netizens are most concerned about in the past 10 days regarding pickled radish and pickles:
| question | answer |
|---|---|
| Why do pickled radish and pickles become soft? | It may be that the amount of salt is insufficient or the marinating time is too long. It is recommended to increase the amount of salt or shorten the marinating time. |
| How long can pickled radish and pickles be kept? | It can be stored in the refrigerator for 1-2 weeks, but it is recommended to eat it as soon as possible to ensure the taste. |
| How to make pickled radish and pickles crispier? | You can rub the radish with salt to remove excess water before pickling, or add a small amount of white vinegar. |
5. Conclusion
Pickled radish and pickles are a simple and delicious home-cooked side dish, perfect with porridge or rice. Through the introduction of this article, I believe that everyone has mastered the basic methods and techniques of pickling radish and pickles. Why not give it a try and enjoy the fun of making delicious homemade pickles!
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