How to stir-fry spicy and sour pork belly
Spicy and sour pork belly is a classic Sichuan dish with a crispy texture, spicy and sour taste, and is very popular among the public. This article will give you a detailed introduction to how to make this delicious dish, as well as the hot topics and hot content on the Internet in the past 10 days, so that you can understand the latest social trends while cooking.
1. How to make spicy and sour pork belly
1.Prepare ingredients: Pork belly, pickled pepper, ginger and garlic, green and red pepper, vinegar, light soy sauce, cooking wine, sugar, starch, etc.
2.Processing Pork Belly: Clean the pork belly and rub it repeatedly with salt and starch to remove the odor. Then blanch, cut into thin slices and set aside.
3.Stir-frying steps: Heat the pan with cold oil, sauté the ginger, garlic and pickled pepper until fragrant, add the pork belly and stir-fry until it changes color. Then add green and red peppers, vinegar, light soy sauce, cooking wine and sugar, stir-fry quickly and evenly, and finally thicken and serve.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content that have attracted much attention across the Internet in the past 10 days for your reference:
| date | hot topics | heat index |
|---|---|---|
| 2023-10-01 | National Day holiday travel boom | ★★★★★ |
| 2023-10-02 | A celebrity's marriage sparked heated discussions | ★★★★☆ |
| 2023-10-03 | A new round of oil price adjustments | ★★★☆☆ |
| 2023-10-04 | Sudden natural disaster somewhere | ★★★★☆ |
| 2023-10-05 | A technology company releases new products | ★★★☆☆ |
| 2023-10-06 | A movie broke box office records | ★★★★★ |
| 2023-10-07 | Win a sports event | ★★★★☆ |
| 2023-10-08 | A local food festival opens | ★★★☆☆ |
| 2023-10-09 | An international conference was held | ★★★★☆ |
| 2023-10-10 | A social event triggers discussion | ★★★★★ |
3. Cooking Tips
1.Pork belly processing: Cleaning the pork belly is very important. Be sure to scrub it repeatedly with salt and starch to remove the odor.
2.Fire control: When frying, the heat should be high and stir-fry quickly to maintain the crispy and tender texture of the pork belly.
3.Seasoning ratio: The key to the hot and sour taste is the ratio of vinegar and pickled pepper, which can be adjusted according to personal taste.
4. Summary
Spicy and sour pork belly is a dish that goes very well with rice. Although the preparation process is a bit cumbersome, as long as you master the key steps, you can make delicious spicy and sour pork belly. I hope that sharing this article can help you successfully cook this dish, and also let you know about recent hot topics and hot content.
If you like this article, please share it with more friends and enjoy the fun of food together!
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