How to make rainbow bread

How to make rainbow bread

Recently, "rainbow bread" has become a hot topic on social media, with many food bloggers and home baking enthusiasts trying to make this colorful bread. Not only does it look eye-catching, it also tastes soft and sweet, making it perfect as a breakfast or afternoon tea snack. This article will introduce in detail how to make rainbow bread, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. How to make rainbow bread

1.Prepare materials: Here is a list of ingredients needed to make rainbow bread:

2.Kneading noodles: Mix high-gluten flour, milk, caster sugar, yeast and salt and knead into a smooth dough, then add butter and continue kneading until the expansion stage.

3.color separation: Divide the dough into 6 equal parts, add food coloring of different colors to each, knead evenly, cover with plastic wrap and ferment until doubled in size.

4.plastic surgery: Roll the fermented colored dough into long strips, stack them together and roll them into rolls, then place them in a mold for secondary fermentation.

5.baking: Preheat the oven to 180℃ and bake for 25-30 minutes, until the surface is golden brown.

2. Hot topics on the Internet in the past 10 days

Here are the recent trending topics and hot content on social media and news platforms:

3. Tips for rainbow bread

1.Pigment selection: It is recommended to use natural pigments (such as purple potato powder, spinach powder, etc.) instead of artificial pigments, which is healthier.

2.Fermentation time: When the room temperature is high in summer, the fermentation time can be shortened to less than 1 hour.

3.Save method: It is recommended to store baked rainbow bread in a sealed container at room temperature for 2-3 days.

4.creative changes: You can add chocolate beans or dried fruits to bread to increase the taste and flavor.

With the above steps, you can also easily make stunning rainbow bread! Come and try it!