How to make sauce for fish with sauce
In the past 10 days, food preparation still occupies an important position among the hot topics on the Internet, especially innovative methods of home cooking have attracted much attention. Among them, soy sauce fish is a classic dish, and its sauce preparation method has become the focus of heated discussion among many netizens. This article will introduce you to the sauce making method of sauce fish in detail, and attach the hot topic data of the entire Internet in the past 10 days for reference.
1. How to make sauce for fish with sauce
The key to sauce fish lies in the preparation of the sauce. The following are the detailed production steps:
1.Prepare materials: Light soy sauce, dark soy sauce, cooking wine, sugar, vinegar, minced ginger, minced garlic, chopped green onion, starch, water.
2.Mixing ratio: Mix light soy sauce, dark soy sauce, cooking wine, sugar and vinegar in the ratio of 3:1:2:1:1, add appropriate amount of water and stir evenly.
3.Stir-fried sauce: Heat oil in a pan, add minced ginger and garlic and sauté until fragrant, pour in the prepared sauce, simmer over low heat until slightly thickened, finally add water starch to thicken, sprinkle with chopped green onion and serve.
4.Pair with fish: Add the fried fish pieces into the sauce and stir-fry evenly so that every piece of fish is covered with the sauce.
2. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | heat index |
|---|---|---|
| 1 | How to prepare the sauce for fish in sauce | 95 |
| 2 | Recommended summer health recipes | 88 |
| 3 | Review of new internet celebrity milk tea products | 85 |
| 4 | Homemade ice cream tutorial | 82 |
| 5 | Air fryer food collection | 80 |
3. Tips for sauce fish
1.Thickness of the sauce: The thickness of the sauce can be adjusted according to personal preference. If you like it thinner, you can add less starch; if you like it thicker, you can add more starch.
2.Sweet and sour ratio: The ratio of sugar and vinegar can be fine-tuned according to taste. If you like it sweeter, you can add more sugar; if you like it more sour, you can add more vinegar.
3.Fish selection: It is recommended to choose fish with fresh and tender meat, such as grass carp, sea bass, etc., which are crispy on the outside and tender on the inside when fried, and are more delicious when paired with sauce.
4. Hot discussion among netizens
Recently, the discussion about sauced fish has mainly focused on sauce innovation. Some netizens tried adding ketchup or chili sauce to give the sauce a different flavor; others recommended using honey instead of sugar to increase the sweetness of the sauce. These innovative practices are worth trying!
5. Summary
Making the sauce for fish in sauce is not complicated. The key lies in the proportion of ingredients and the control of heat. Through the introduction in this article, I believe everyone can easily make delicious fish with sauce at home. If you have a better way to prepare sauce, please share it in the comment area!
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