How to prepare shrimps for porridge: a hot topic and practical guide on the Internet
Recently, food topics have become increasingly popular on social platforms, especially discussions about seafood dishes. Among them, "How to prepare shrimps for making porridge" has become one of the hot search keywords in the past 10 days. This article will provide you with a detailed guide to processing shrimp porridge based on the hot spots on the Internet, and attach relevant data for reference.
1. Analysis of hot topics on the entire network in the past 10 days
| Ranking | hot topics | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | Homemade shrimp porridge recipe | 12.5 | Douyin, Xiaohongshu |
| 2 | Tips for handling fresh shrimps | 8.7 | Weibo, Bilibili |
| 3 | Healthy Seafood Porridge Recipe | 6.3 | Zhihu, go to the kitchen |
2. Detailed explanation of shrimp processing steps
1. Tips for selecting shrimps
It is recommended to choose live or chilled shrimp and avoid using shrimp that has been frozen for a long time. The characteristics of fresh shrimp are: the shell is transparent and shiny, and the shrimp head is closely connected to the body.
| shrimp type | Suitable for making porridge | Price range (yuan/jin) |
|---|---|---|
| Shrimp | ★★★★★ | 35-55 |
| prawns | ★★★★ | 25-40 |
| prawns | ★★★ | 20-30 |
2. Processing steps
(1) Remove the shrimp thread: Use a toothpick to pick out the black shrimp thread from the second section of the shrimp's back.
(2) Cut shrimp whiskers: Use scissors to cut off shrimp spears and long whiskers
(3) Cleaning: Soak in light salt water for 10 minutes and rinse
3. The golden ratio for cooking porridge
| Material | Dosage (for 2 people) | Processing method |
|---|---|---|
| Rice | 100g | Soak for 30 minutes in advance |
| shrimp | 200g | Remove the head, shell and leave the tail |
| shredded ginger | 5g | cut into thin strips |
4. Cooking process
1. Boil rice and water in a ratio of 1:8
2. Turn to low heat and simmer for 40 minutes until the rice grains bloom.
3. Add shrimp heads and shredded ginger and cook for 10 minutes to enhance the freshness
4. Remove the shrimp heads, add the shrimp meat and cook for 3 minutes
5. Finally add salt and pepper to taste
5. Improved formula hotly discussed by netizens
Based on recent popular discussions, the following improved recipes received the most likes:
| Improvement points | support rate | Effect |
|---|---|---|
| Add scallops | 78% | Double the flavor |
| Use a casserole | 65% | Porridge is more fragrant |
| Finally pour sesame oil | 82% | Improve taste |
6. Precautions
1. Shrimp should not be cooked for a long time, otherwise it will become old and hard.
2. It is recommended to use filtered water to cook porridge for a better taste.
3. Gout patients should eat less seafood porridge
Through the above detailed guide, I believe you have mastered the skills of handling shrimp and making delicious shrimp porridge. This nutritious and delicious dish is especially suitable as a heart-warming meal in autumn and winter.
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