Title: How to cook vermicelli soup
Vermicelli soup is a simple and delicious home-cooked dish that has gained a lot of attention on social media in recent years. Whether served for breakfast, lunch or dinner, vermicelli soup can satisfy the needs of different people. This article will combine the hot topics and hot content in the past 10 days to introduce in detail how to cook a delicious bowl of vermicelli soup.
1. Basic ingredients for vermicelli soup
To cook vermicelli soup, you need to prepare the following basic ingredients, which can be adjusted according to personal taste:
| Material name | Dosage | Remarks |
|---|---|---|
| fans | 100g | Increase or decrease according to the number of people |
| Stock or water | 500ml | The soup stock is more delicious |
| eggs | 1 | Optional |
| Vegetables (such as spinach, cabbage) | Appropriate amount | Choose according to preference |
| Seasonings (salt, soy sauce, pepper) | Appropriate amount | Adjust to taste |
2. Steps for making vermicelli soup
The following are the detailed steps for making vermicelli soup to ensure that every step can make the vermicelli soup more delicious:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Soak the vermicelli in warm water for 10 minutes | Do not use boiling water to prevent the vermicelli from becoming too soft. |
| 2 | Add stock or water to the pot and bring to a boil | The broth is more delicious, and the water needs to be seasoned |
| 3 | Add soaked vermicelli and cook for 2-3 minutes | The time should not be too long to avoid overcooking the vermicelli |
| 4 | Beat in the eggs and stir into egg yolks | Optional step to add nutrition |
| 5 | Add vegetables and cook for 1 minute | Vegetables should not be cooked for too long to keep them crisp and tender |
| 6 | Add salt, soy sauce and pepper to taste | Adjust to personal taste |
| 7 | Turn off the heat and serve immediately | It tastes better when eaten hot |
3. Variations of Vermicelli Soup
According to the hot topics in the past 10 days, there are many variations of vermicelli soup. Here are some popular variations:
| Variant name | Main materials | Features |
|---|---|---|
| Hot and sour vermicelli soup | Vermicelli, vinegar, chili oil | Hot and sour, appetizing, suitable for summer |
| Seafood Vermicelli Soup | Vermicelli, shrimp, clams | The seafood is delicious and nutritious |
| Tomato Vermicelli Soup | Vermicelli, tomatoes, eggs | Sweet and sour, suitable for children |
4. Nutritional value of vermicelli soup
Vermicelli soup is not only delicious, but also has high nutritional value. The following are the main nutrients of vermicelli soup:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| carbohydrates | 25g | provide energy |
| protein | 5 grams | Promote muscle growth |
| dietary fiber | 2 grams | Promote digestion |
| Vitamin C | 10 mg | Enhance immunity |
5. Frequently Asked Questions about Vermicelli Soup
The following are the frequently asked questions and answers from netizens about vermicelli soup in the past 10 days:
| question | Answer |
|---|---|
| What should I do if the vermicelli soup is too salty? | You can add an appropriate amount of water to dilute it, or add some sugar to neutralize the salty taste. |
| What should I do if the vermicelli in vermicelli soup is easily cooked? | Control the cooking time, do not exceed 3 minutes |
| How to make vermicelli soup more delicious? | Use stock instead of water, or add a little chicken essence |
Conclusion
Vermicelli soup is a simple, easy-to-make, nutritious home-cooked dish that is very suitable as a staple food or a side dish. Through the introduction of this article, I believe that everyone has mastered the basic methods and techniques of cooking vermicelli soup. Why not give it a try on the weekend and cook a delicious bowl of vermicelli soup for yourself and your family!
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