How to make shredded pepper
In the past 10 days, among the popular topics on home-cooked cuisine on the entire Internet, "Shredded Pepper" has become a hot search for its simple and easy to make, spicy and appetizing characteristics. This article will combine the latest cooking trends and use structured data to present you with detailed recipes for this classic dish.
1. Preparation of ingredients (2 servings)
| Ingredients | Dosage | How to deal with it |
|---|---|---|
| Pork tenderloin | 200g | Cut shreds |
| Green pepper | 3 | Remove seeds and cut into shreds |
| Red pepper | 1 | Remove seeds and cut into shreds |
| garlic | 3 petals | slice |
| Ginger | 1 small piece | Cut shreds |
| Soak soy | 1 tablespoon | - |
| Smoked | 1/2 teaspoon | - |
| Cooking wine | 1 tablespoon | - |
| starch | 1 teaspoon | - |
| White sugar | 1/2 teaspoon | - |
| Edible oil | Appropriate amount | - |
2. Cooking steps
| step | Key points of operation | time |
|---|---|---|
| 1. Marinated meat | Shredded pork + light soy sauce + cooking wine + starch and marinate | 15 minutes |
| 2. Prepare materials | Cut the chili peppers and slice the garlic and ginger | 5 minutes |
| 3. Stir-fried meat | Stir-fry the pork with hot oil until it changes color and serve | 2 minutes |
| 4. Stir-fried fragrant | Stir-fried ginger and garlic | 30 seconds |
| 5. Stir-fried peppers | Stir-fry with chili peppers over high heat | 1 minute |
| 6. Combined frying | Add shredded pork and soy sauce | 1 minute |
| 7. Depot | Stir evenly | 30 seconds |
3. Key skills
1.Material selection skills: Recently, food bloggers recommend using chili tenderloin, which is tenderer than frozen meat; it is recommended to choose thin-skinned screw peppers, which have moderate spicyness.
2.Key points of knife skills: Cut the shredded meat along the lines, about 5cm long, and keep the thickness consistent; cut the chili into shreds and taste easier.
3.Fire control: According to the latest cooking competition data, it is best to put the hot oil temperature in the pot at 80% (about 180℃), and keep the heat fast and stir-fry quickly throughout the whole process.
4.Flavor Trends: Recently, it is popular to add 1/4 teaspoon of pepper powder to enhance the flavor, or finally pour a little balsamic vinegar to enhance the fragrance.
IV. Nutritional data
| Nutritional ingredients | Content/100g | Daily proportion |
|---|---|---|
| Calories | 156kcal | 8% |
| protein | 18.2g | 36% |
| Fat | 7.5g | 11% |
| carbohydrate | 4.3g | 1% |
| Vitamin C | 89mg | 99% |
5. Frequently Asked Questions
1.Q: What should I do if I always stir-fry the shredded pork?
A: Latest experiments show that adding 1/2 egg white or 1 teaspoon of baking soda can significantly improve tenderness when marinating.
2.Q: How to reduce the spicyness?
A: The popular method recently is to marinate the chili with salt for 10 minutes before rinsing, or adjust it with bell peppers.
3.Q: How to make the vegetarian version?
A: It is currently popular to use oyster mushrooms or vegetarian meat instead, and the marinating method is the same.
6. Innovative ways to eat
According to the recent popular social platform tag #New way to eat shredded peppers, three innovative combinations are recommended:
1.Burrito style: Wrapped in graham cakes and consumed, with a 120% increase in search volume weekly
2.Covered version: Drizzled on brown rice, the favorite of fitness crowd
3.Cold version: Refrigerate the fried shredded pork and chili peppers and stir in the cold noodles
This classic home-cooked dish has recently ranked among the top three in the topic of Douyin #10 Minutes Kuaishou Cuisine. Following the latest recipe tutorial, you can also easily make hotel-level shredded peppers!
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