How to make arowana: analysis of hot topics and hot content on the Internet in the past 10 days
Recently, arowana has once again become a hot topic as an essential ingredient in the kitchen. Whether it's a discussion about healthy eating or the sharing of creative recipes, Arowana occupies an important position. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of the various practices of Arowana and provide structured data for reference.
1. Hot topics related to Arowana in the past 10 days on the Internet
| Ranking | hot topics | Discussion popularity | Main platform |
|---|---|---|---|
| 1 | Healthy way to eat Arowana | 85,000+ | Weibo, Xiaohongshu |
| 2 | Creative Arowana Recipes | 72,000+ | Douyin, Bilibili |
| 3 | Analysis of nutritional components of Arowana | 65,000+ | Zhihu, WeChat public accounts |
| 4 | Arowana Buying Guide | 58,000+ | Taobao, JD.com |
2. Classic ways to cook Arowana
1.Steamed Arowana: This is the method that best retains the original flavor. After cleaning the arowana, add sliced ginger and green onions and steam for 10-15 minutes. This approach best reflects the deliciousness of the arowana.
2.Braised Arowana: First fry the arowana until both sides are golden, then add light soy sauce, dark soy sauce, sugar and other seasonings and stew. This recipe has a rich flavor and is a crowd favorite.
3.Arowana soup: Stew arowana with tofu, mushrooms and other ingredients. The soup is delicious and nutritious.
3. Creative practices of Arowana
| creative approach | main ingredients | cooking time | difficulty |
|---|---|---|---|
| Arowana Sushi | Arowana, rice, seaweed | 30 minutes | medium |
| Arowana Salad | Arowana, vegetables, olive oil | 15 minutes | simple |
| Arowana Pizza | Arowana, dough, cheese | 45 minutes | more difficult |
4. Analysis of nutritional value of Arowana
Arowana is rich in high-quality protein, unsaturated fatty acids and multiple vitamins. The following are the main nutrients per 100 grams of Arowana:
| Nutritional information | Content | Daily demand ratio |
|---|---|---|
| protein | 18.5g | 37% |
| fat | 3.2g | 5% |
| Omega-3 | 1.2g | 60% |
| Vitamin D | 8.7μg | 87% |
5. Tips for purchasing Arowana
1.Look at the appearance: Fresh arowana has clear eyes, bright red gills, and complete and shiny scales.
2.smell: Fresh arowana should have a light smell of sea water and should not have a pungent fishy smell.
3.Feel elastic: Press the fish meat with your fingers, and the fresh arowana will quickly return to its original shape.
4.Look at the packaging: If it is frozen arowana, check whether the packaging is intact and whether there are too many ice crystals.
6. Things to note when cooking Arowana
1.Techniques for removing fishy smell: You can use cooking wine, ginger slices or lemon juice to remove the fishy smell of arowana.
2.Fire control: Arowana meat is tender and should not be overcooked, otherwise it will affect the taste.
3.Matching suggestions: Arowana is suitable with light vegetables, such as broccoli, asparagus, etc.
4.Save method: Fresh arowana is best eaten on the same day. If it needs to be stored, it should be placed in the refrigerator for no more than 2 days.
Conclusion
As a high-quality protein source, Arowana's diverse cooking methods meet the needs of different groups of people. Whether it is traditional cooking or creative cooking, Arowana can show its unique flavor. I hope this article can provide you with valuable reference so that you can easily make delicious Arowana dishes at home.
check the details
check the details
en
