How to make sweet fried dough sticks
In the past 10 days, hot topics across the Internet have covered food, health, technology and other fields. Among them, food topics are particularly popular, especially how to make home-cooked snacks. This article will give you a detailed introduction to the production method of sweet fried dough sticks based on recent hot topics, and attach structured data for readers' convenience.
1. The steps of making sweet fried dough sticks
Sweet fried dough sticks are a popular Chinese breakfast dish, crispy on the outside and tender on the inside, sweet but not greasy. The following are detailed production steps:
| steps | content |
|---|---|
| 1 | Preparation materials: 500 grams of high-gluten flour, 50 grams of sugar, 5 grams of yeast, 250 ml of warm water, 1 egg, 3 grams of salt, and appropriate amount of cooking oil. |
| 2 | Kneading dough: Mix flour, sugar, yeast and salt, add warm water and eggs, knead into a smooth dough, cover with plastic wrap and ferment for 1 hour. |
| 3 | Shaping: Roll the fermented dough into a rectangular shape, cut into long strips about 2 cm wide, stack them two by two, and press them in the middle with chopsticks. |
| 4 | Frying: Pour an appropriate amount of cooking oil into the pot, heat it to 180°C, add the dough sticks, fry until golden brown, remove and drain. |
| 5 | Enjoy: The fried sweet dough sticks can be eaten as is, or paired with soy milk or milk. |
2. The relationship between recent hot topics and sweet fried dough sticks
In the past 10 days, among the hot topics on the Internet, healthy eating and home baking have attracted much attention. As a home-cooked snack, sweet fried dough sticks not only satisfy people's pursuit of delicious food, but also conform to the trend of healthy eating. The following is an analysis of the correlation between recent hot topics and sweet fried dough sticks:
| hot topics | Related points |
|---|---|
| healthy eating | Sweet fried dough sticks can reduce the amount of sugar and oil, making them healthier. |
| home baking | Sweet fried dough sticks are easy to make and suitable for family operation. |
| breakfast culture | Sweet fried dough sticks are one of the representatives of Chinese breakfast. |
3. Tips for making sweet fried dough sticks
To help you make sweet dough sticks better, here are some practical tips:
| Tips | Description |
|---|---|
| Dough fermentation | The fermentation time should not be too long, otherwise the dough will be too sour. |
| Oil temperature control | If the oil temperature is too high, the fried dough sticks will become scorched; if the oil temperature is too low, the fried dough sticks will not be crispy. |
| sugar adjustment | The amount of sugar can be increased or decreased according to personal taste. |
4. Nutritional value of sweet fried dough sticks
Although sweet fried dough sticks are delicious, you should also pay attention to eating them in moderation. The following are the main nutrients of sweet fried dough sticks:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 300 calories |
| carbohydrates | about 50 grams |
| protein | About 8 grams |
| fat | about 10 grams |
5. Conclusion
Sweet fried dough sticks are an easy-to-make, delicious home-cooked snack that combines the recent hot topics of healthy eating and home baking. Through the detailed introduction and structured data in this article, I believe everyone can easily master the method of making sweet fried dough sticks. Why not make a sweet and crispy sweet fritters for your family on weekend mornings?
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