How to make beef steamed buns

How to make beef steamed buns

In the past 10 days, among the hot food topics on the Internet, traditional local snacks have attracted much attention, especially Xi'an's specialty food "Beef Steamed Bun". This article will introduce in detail how to make beef steamed buns, and attach relevant data to help you easily replicate this delicious dish.

1. Preparation of ingredients for beef steamed buns

2. Production steps

1. Beef stew soup

Cut the beef into pieces, blanch it, add spices and simmer for 2 hours until the meat is tender and tender. Keep the original soup for later use, this is the soul of steamed buns.

2. Make steamed buns

Knead the flour and water into a dough and let it rest for 30 minutes. Divide into small pieces and roll into a cake shape, fry in a pan until both sides are golden brown, then break into small pieces the size of a fingernail after removing from the pan.

3. Combine into dishes

Put the steamed buns into a bowl, pour hot beef soup over it, add beef slices, vermicelli, and sprinkle with coriander, garlic sprouts and other ingredients. The authentic way to eat it is with candied garlic and chili sauce.

3. Network-wide popularity data

4. Cooking Tips

1. The size of the buns directly affects the taste. Traditionally, the size of "soybean grains" is required.

2. Beef soup can be cooked in advance for a richer taste.

3. Adding a little butter can enhance the aroma level

4. Fufu steamed buns are commonly used in Xi’an. For home production, ordinary sourdough buns can be substituted.

5. Nutrition information

This delicacy that carries the memory of the city of Xi'an is now taking on new vitality through the spread of social media. Whether you want to experience the fun of making or miss the taste of hometown, this detailed guide to beef steamed buns can meet your needs.